Healthy Food Guide
Healthy Food Guide
Simply Weight Loss – Health Food Guide I -Biological Cooking and Baking = Help for cancer patients by Natural Foods
Global Warming Kids
In my following healthy food article series about biological cooking and baking and cancer treatment attainable thereby, I will quote from different books, mostly from:
a) Biological cooking and baking of Helma Danner, writen in German, publishing company ECON of Dusseldorf and Vienna.
b) Cancer help by whole foods of Lisa Mar – Prof. Dr. H.O.Kleine – Dr. Med. Karl Windstosser
This healthy food information stated in these books and prescriptions, help me and my personal surroundings to try to live as healthy as possible.
For a healthy Life
These healthy food books have persuaded me that a healthy food is decisive for a ” Green Body “ and therefore also the weight regulation, therefor it was a must for me, to publish informations from these books on my web pages Simply Weight Loss – for a Healthy Body and Why Go Green – For our Children Future.
The menacing increase of the food-conditioned civilization illnesses in past decades is based on the unawareness on the widest scale about a great number of illnesses, that struck the “civilised” people like Epidemics are caused by bad eating habits and shortages in the food supply.
Responsable scientist have recognized that two things must happen to initiate the necessary change in the illness-generating eating customs of the modern age.
At first, for the containment of the food-conditioned civilization illnesses it is necessary to provide basic knowledge of the food factors for the population on academically exact basis, but in an understandable form.
To clarify, it is as important to state that these are mainly the food products produced in factories, which have been causing us to have cardiac infarction, liver damage, joint illnesses and spinal diseases, metabolism disturbances such as diabetes and obesity, susceptibility to infections and a lot more, as important the knowledge mediation is, the scientific knowledge and the practical use in the preparation of our dishes.
It is about the question whether it is possible to produce healthy food for the kitchen which corresponds on the one hand to the demands of the medical food science, on the other hand, tastes good too.
By every necessary diet changing process the fear arises as a main obstacle, to have to renounce to the usual pleasures, because one accepts the idea that a “healthy” food must taste bad.
The catastrophic state of health of the civilised people requires new eating habits. I try to make this knowledge understandable with my web page and the articles contained in it.
Friedrich Nietsche said;
The development of the person has been detained the longest and has been impaired in the worst way by the total absence of the reason in the kitchen.
You should check the following Links for more and detailed Information too.
Simply Weight Loss with Strip that Fat
Free E Book – Simply Weight Loss
Simply Weight Loss for Vegetarians
Simply Weight Loss for Diabetes
Simply Weight Loss for Teens
Your Friend for Simply Weight Loss
Erwin
German Architect, Building Biologist and Owner for connected green Sites as;
Why Go Green for Our Childrens Future
Fly Fishing For Beginners in Harmony with the Nature
